Dinner Menu

 

First Plates

 

 

SALADE DE BETTERAVES   $9

roasted beets with goat cheese, candied walnuts

& citrus vinaigrette

 

 

SOUPE À L’OIGNON GRATINÉE   $9

classic soup of caramelized onions, crostini, white wine & gruyère cheese

 

 

FRICASSÉE D’ESCARGOTS   $13

burgundy snails with mushrooms, herbs & cream in a

puff pastry shell

 

 

MOULES MARINIÈRE   $9

prince edward island mussels in white wine-butter sauce with garlic & thyme

 

 

POITRINE DE PORC   $13

crispy spiced pork belly with warm apple and cabbage slaw & sweet onion marmalade

 

 

PÂTÉ DE CAMPAGNE   $7

country pork pâté with whole grain mustard & cornichons

 

 

FOIE GRAS AU POIRE  $18

seared foie gras with honey roasted pears &

vanilla-port reduction

 

 

 

SAUMON POIREAUX   $22

scottish salmon with braised leeks & fennel-beurre blanc

 

 

RISOTTO AUX CREVETTES   $25  

black tiger shrimp risotto with mushrooms,

lobster coral butter & white truffle

 

CASSOULET   $24

duck confit, pork sausage & applewood smoked bacon

in a garlic infused white bean stew

 

RÔTI DE PORC AUX POMMES   $19

pork loin chop with roasted apples, leeks &

calvados cream sauce

 

BRAISED SHORT RIBS   $21

with tomato, red wine & garlic served with mashed potatoes

 

BOEUF BOURGUIGNONNE   $22

beef braised in red wine with garlic & mushrooms

 

ONGLET DE BOEUF DAUPHINOIS   $25

rosemary-seared hanger steak with sautéed spinach &

potatoes dauphinois

 

FILET MIGNON   $34

tenderloin of beef with potatoes, mushrooms

& red wine sauce

 

OSSO BUCO MILANASE  $39

braised veal shank on saffron risotto with gremolata

 

JAMBE D’AGNEAU CLEOPATRA   $26

spicy egyptian style lamb shank with couscous

 

 

 

 

Crème Brûlée

rich vanilla custard with a crisp, caramelized sugar topping

$7

 

Fondant au Chocolat

intense chocolate dessert with crème chantilly & drizzled with chocolate sauce

$7

 

Roasted Hazelnut Cake

with honey-rosemary roasted pears and house made vanilla ice cream

$7