Wine Menu

 

   Les Bulles du Vin

 

         

Champagne, Perrier-Jouet, France                                                     

elegance and substance with style, history and romance

 

Champagne, Charles de Fere Brut, France                                        

                ripe apple and tangerine notes with a tight and focused finish

 

Champagne, Charles de Fere Rosé Dry, France                                    

                                fresh and clean with a light raspberry and peach fruit component

 

 

 

Vin Blanc

 

         

Riesling, Dr. Loosen “Dr. L”, Mosel, Germany            

flavors of fresh peach and apricot, very refreshing

 

 Alsace Blend, Hugel Gentil, Alsace                                                 

                                medium bodied, very fruity yet quite dry with green apples and citrus

 

Sauvignon Blanc, Chateau Langlet Graves Blanc, Bordeaux       

                                tropical fruits, peach and minerals with light french oak

 

Sauvignon Blanc, Dom. du Salvard Cheverny, Loire Valley           

                                exhibits rich notes of grapefruit and melon

 

Gewurztraminer, Trimach, Alsace                                                           

                                expressive aromas of cured meats and spices; fairly dry, with good lift to the flavors

 

Chenin Blanc, Guy Saget Vouvray, Loire                                                  

                                rich aromas of almond with hints of honey, fresh grapes and quince

 

Viognier, Roussanne, Guigal Blanc, Côtes du Rhône                       

                                terrific honeysuckle intermixed with white peach and tangerine

 

Chardonnay, Colombard, Yvon Mau Vin de Pays, Bordeaux       

                                unoaked, creamy wine with citrus, melon and apple

 

Chardonnay, Domaine Antugnac VDP, Languedoc                       

                            redolent of fresh apple, honey and shrubby herbs; delicate yet mouth-filling

 

Chardonnay, Vincent Marie Antoinette Pouilly-Fuisse, Burgundy    

                                ripe pear and nectarine with a long, clean finish

 

Chardonnay, Lily, Sonoma, California                                                     

                                ripe pear and nectarine with a long, clean finish

 

 

Vin Rosé

 

aging on the lees that brings a full mouth feel with red berry fruits

 

 

 

Vin Rouge

 

 

        

Gamay, Domaine Dupeuble Beaujolais, Burgundy            

                                light-bodied, intensely flavored and utterly classic rendition that is seriously fun

 

Gamay, Potel-Aviron Fleurie, Burgundy                  

                                bright and juicy, with tangy red berry flavors and no rough edges

 

Pinot Noir, Domaine d’Antugnac VDP, Burgundy             

                                ripe, refreshing red fruits mingle with “sure-this-is-100%-grapes?” meatiness

 

Pinot Noir, Olivier Leflaive Bourgogne, Burgundy            

                                clean, juicy cherry and blackberry flavors and a long, clean finish

 

Pinot Noir, Lily, Sonoma, California                                         

                                ripe raspberry and spice with a sweet oak through a lingering finish

 

Merlot, Just, Vin de Pays                                                     

                                smooth and balanced merlot

 

Merlot, Château Peyraud Côtes de Blaye, Bordeaux              

                                spicy, earthy side of wine with a black currant note

 

Grenache, Syrah, Ferreton Pere et Fils, Côtes du Rhône         

                                ripe black cherry with some pepper and herbs make for an attractive, lush style

 

Grenache, Syrah, Le Pigeoulet en Provence, Vin de Pays        

                                light-bodied, with black cherry backed by lavender and grilled herb notes

 

Syrah, D. Philippe & Vincent Jaboulet, Vin de Pays              

                                fresh fruit on the nose and palate captured in an enjoyable style

 

Chateauneuf du Pape, D. du Vieux Telegraphe Telegramme, Rhone 

                                spicy red fruit flavors are finely etched, carrying through a silky finish

 

Cabernet Sauvignon, Just, Vin de Pays                                                   

                                full-bodied and rich cabernet sauvignon

 

Cabernet, Merlot, Chateau Aney Haut-Medoc, Bordeaux          

                                lightly oaked; offers dried cherry and blackberry with balanced tannins

 

 

Vin de Dessert

 

       

Muscat, Saracco Moscato D’Asti, Piedmont, Italy         

                                crisp and nice acidity with a light fizziness and the sweetness of sugar

 

Semillon, Sauv Blanc, Riesling, LillyPilly, Leeton, Australia    

                                lighter style with lively and supporting fruit characters

 

Semillon, Sauv Blanc, Seigneurs de Monbazillac, Bordeaux        

                                very ripe fruit aromatics with a silky, creamy palate of peach